Lunch Menu

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Realizing that nutrition impacts learning, it is the mission of the Monticello School Food Service Department to provide our students with safe and nutritious meals that will enable them to reach their full potential.

Meal Prices
Meal Prices Grades Pre-K thru 5th
Reduced Breakfast $0.30
Reduced Lunch $0.40
Paid Lunch $1.60
Extra Milk $0.50

Meal Prices Grades 6th thru 12th
Reduced Breakfast $0.30
Reduced Lunch $0.40
Paid Lunch $1.90
Extra Milk $0.50

Adult Meal Prices for District 
Adult Breakfast $2.00
Adult Lunch $3.50

Nondiscrimination Statement for Arkansas Child Nutrition Programs: In accordance with Federal civil rights law and United States Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: 202-690-7442; or (3) email: This institution is an equal opportunity provider.

Food Services